There are approximately 100.000 small farmers in CR who own between 10 and 100 acres each. They represent the bulk of local food production, not controlled by international food companies.
Through the promotion of our tropical agroforestry model, we plant, establish and research underutilized crop species like breadfruit alongside smallholder farmers and promote value added supply chains to ensure their economic stability while providing health & nutrition to the soil, the farmer & family, and the final consumer.