To develop a regenerative agroforestry network that supports the plantation of agroforestry systems and education in the humid tropical zones for the manufacture and consumption of value-added products, that results in increasing forest areas, food sovereignty and community resilience in the face of climate change
TURNING Co2 INTO
CARBOHYDRATES
Breadfruit is a regenerative source of essential starches, rich in vitamins and minerals. It has been a beloved staple in the South Pacific for centuries and has the potential to replace destructive grain agriculture across the global tropics.
Increasing forest areas
Food Sovereignty
Resilience to climate change
Our program was created
to support the next
- 29% of people depend directly on agriculture
- The smallholder farmers provide up to 80% of food consumed in the region
- Since the 1900s, 75% of crop diversity has been lost from farmers’ fields globally
- A single crop have now replaced up to 27 million hectares of trees with.
- Forests cover 30.7% of the Earth’s surface
- 52% of the land used for agriculture is moderately or severely affected by soil degradation
- Climate change affects every single country, disrupting national economies and affecting lives, and the problem keeps going.
- The “point of no return” for this climate crisis is 2030, what are we doing now?